because germs and bacteria do not exist in that temp., usually they exist bet. 4 to 60 deg. C that's why pasteurization is at 60 c.
High pressure pasteurization is not effective in inactivating bacterial endospores, as they are highly resistant structures that can withstand extreme conditions. To inactivate endospores, thermal processing methods such as autoclaving are more commonly used.
60°C is considered hot as it is well above normal room temperature.
Yes, -20°C is colder than -15°C. The larger the negative value, the colder the temperature.
-36 F
Depends on how high you want to raise the gram of water ;).
Typical fruit juice pasteurization temperature is from 85 degree C to 95 degree C and 45 sec to 15 sec. Example if 90 degree C temperature then 20 sec is fine although it varies with pH, sugar content, viscosity, etc.
No specific temperature. -273.63 degree C to 115 degree C.
No specific temperature. -273.63 degree C to 115 degree C.
60 degree C = 140 degree Fahrenheit
15 0C is the temperature for the required conversion.
100.7 degree Fahrenheit = 38.17 degree Celsius [°C] = ([°F] − 32) × 5⁄9
the answer is -10 degree C -- 110 degree C
in 5 degree c to 40 degree c
Pasteurization of active brewer's yeast is typically carried out at a temperature of around 60-70°C (140-158°F) for about 10-30 minutes. This process effectively kills the yeast cells, rendering them inactive while preserving some of their nutritional properties. The exact temperature and time can vary depending on the specific strain of yeast and desired outcome.
212F.
As paraffin wax is heated from 0°C to 25°C, it remains solid and its temperature increases. As it continues to heat up from 25°C to around 60°C, it undergoes a phase transition from solid to liquid. From 60°C to 400°C, it exists as a liquid and its temperature rises.
You abbreviate 60 degrees Celsius by writing the number 60 with a degree sign to the right of the zero followed by a space and the letter C. The degree sign is a small circle that is placed next to the zero at the top (60° C).