because germs and bacteria do not exist in that temp., usually they exist bet. 4 to 60 deg. C that's why pasteurization is at 60 c.
yes, under the condition of 600mpa between 800 mpa could inactivate endospores, but it still need the temperature around 60 C
Convert the temperature of 22 degrees Fahrenheit into a Celsius scale temperature. 22 degree Fahrenheit = -5.5555556 degree Celsius
Depends on how high you want to raise the gram of water ;).
60 deg C. But that is not likely!
zero Kelvin is -273.15 degrees C. therefore 355 - 273.15 = 81.85 degrees Celsius
Typical fruit juice pasteurization temperature is from 85 degree C to 95 degree C and 45 sec to 15 sec. Example if 90 degree C temperature then 20 sec is fine although it varies with pH, sugar content, viscosity, etc.
yes, under the condition of 600mpa between 800 mpa could inactivate endospores, but it still need the temperature around 60 C
No specific temperature. -273.63 degree C to 115 degree C.
At this temperature carbon dioxide is a solid.
No specific temperature. -273.63 degree C to 115 degree C.
60 degree C = 140 degree Fahrenheit
25oC is the highest temperature from those listed.
15 0C is the temperature for the required conversion.
in 5 degree c to 40 degree c
the answer is -10 degree C -- 110 degree C
212F.
they also have the same temperature like us.it is nearly about 37 degree c. to 39 degree c.