When soil has too much water consistency it is overwhelming for a plant to absorb the water into its roots and up the stem to the leaves.That soil is like sloppy mud but when there is too little water (and too many nutrients) the soil it is impossible to absorb the water because it just slips through the soil so fast!
Hope this helps!
When soil conservation is not practiced, soil erosion can occur due to factors such as wind and water movement. This can lead to loss of topsoil, reduced soil fertility, and increased sedimentation in water bodies. Additionally, loss of soil structure and degradation of soil quality can result in decreased crop productivity and biodiversity.
Wheat monoculture can deplete the soil of nutrients and increase susceptibility to pests and diseases. The repeated planting of wheat without proper crop rotation or soil management practices can lead to soil erosion, reduced soil fertility, and long-term degradation of the soil structure.
Mining of topsoil is harmful because it depletes the nutrient-rich layer needed for plant growth, leading to reduced agricultural productivity and soil erosion. It disrupts soil structure, water retention capacity, and biodiversity, impacting the ecosystem's overall health and resilience.
Yes, people can die from consuming contaminated water or food grown in contaminated soil. Poor water quality can lead to waterborne diseases and soil contamination can affect the safety and quality of crops, which can in turn impact human health. Access to clean water and maintaining healthy soil are essential for preventing health risks associated with contaminated water and soil.
Monocultures deplete the soil of specific nutrients as only one type of plant is grown, leading to imbalanced soil health. This can result in reduced microbial diversity, increased pest susceptibility, and soil erosion. Diverse plantings help maintain soil fertility and structure.
When soil conservation is not practiced, soil erosion can occur due to factors such as wind and water movement. This can lead to loss of topsoil, reduced soil fertility, and increased sedimentation in water bodies. Additionally, loss of soil structure and degradation of soil quality can result in decreased crop productivity and biodiversity.
Salt water is bad for farmland because it contains high concentrations of salt, which can damage the soil structure, inhibit plant growth, and reduce crop yields. Additionally, salt water can dehydrate plants by drawing water out of their roots, leading to water stress and ultimately plant death.
pines
water is bad!1
good its not bad
water and soil pollution :( bad!
ANY arsenic in water is bad! :O
HeAlThY?! Unless your talking about plants-then yes(good water, not bad.). All it does is make it wet, as far as I know. ----- Water doesn't make healthy soil (for plants to grow in), however the amount of nutrients in the soil will.
At least one inch (2.54 centimeters) a year is the amount of compost that should be put in a garden. This will allow nutrients to be put into the soil. If you are looking to correct physical problems, such as bad drainage and poor structure of the soil), add twice that.
Wheat monoculture can deplete the soil of nutrients and increase susceptibility to pests and diseases. The repeated planting of wheat without proper crop rotation or soil management practices can lead to soil erosion, reduced soil fertility, and long-term degradation of the soil structure.
Mining of topsoil is harmful because it depletes the nutrient-rich layer needed for plant growth, leading to reduced agricultural productivity and soil erosion. It disrupts soil structure, water retention capacity, and biodiversity, impacting the ecosystem's overall health and resilience.
Too much fertilizer can harm plants because it can lead to nutrient imbalances in the soil, causing nutrient deficiencies or toxicities. Excessive fertilizer can also contribute to water pollution if it leaches into waterways, leading to algal blooms and ecosystem disruptions. Over time, it can also degrade soil quality and disrupt the natural balance of microorganisms in the soil.