The leaf was placed in alcohol wafter being placed in the boiling water to extract the green pigment from the leaf.
Boiling in alcohol dries the leaves up, by re-immersing it in water, it absorbs the water that the alcohol dried up, helping the leaf to be less fragile.
Because the boiling point of alcohol is lower than the boiling point of water.
alcohol and water have different boiling point. i.e bp of alcohol is78C andwater is100C
Centigrade (or Celsius) is calculated using water, the freezing point being zero, the boiling point being 100.
it is some type of alcohol did a distillation lab on it today
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
it has to be placed in alcohol first because lipids are soluble in alcohol but not in water.
Because the boiling point of alcohol is lower than the boiling point of water.
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
Distillation! Water and alcohol have different boiling points; one is lower than the other. Heat the mixture up until it one of the two boils away. In the case of alcohol and water, alcohol has the lower boiling point. Heat the mixture to just above the boiling point of alcohol but below the boiling point of water and voila!- you've separated the mixture.
When the salt dissolves in the water it raises the water's boiling temperature, so it stops boiling.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
Sure! It's called distillation and it's done all the time, especially in Kentucky. Alcohol's boiling point is lower than water's is. If you heat an alcohol-water solution to alcohol's boiling point, the alcohol will boil off leaving the water behind.
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
it cools it
The boiling point of alcohol is 173F/78C. Similarly the boiling point of pure water is 212F/100C. Hence the mixing of water and alcohol will have a boiling point that lies between these two ratios.
water and alcohol have different boiling point; you heat them untill the boiling point of the alcohol( the boiling point of alcohol is lower than water) so that you can collect the evaporated alcohol and left behind the water.
Alcohol has a lower boiling point than water. Naturally the alcohol evaporates leaving the flavanoids and the water. If you boil 100 % alcohol, then it would act like plain water. It will boil until it all evaporates.