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Corn and wheat were indeed the primary cash crops in the northeastern United States, particularly during the colonial and early agricultural periods. These crops thrived in the region's fertile soil and favorable climate, making them essential for both local consumption and trade. Farmers cultivated corn for food and livestock feed, while wheat became a staple export, contributing significantly to the economy. Over time, the prominence of these crops helped shape the agricultural practices and economic development of the northeast.

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3mo ago

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