answersLogoWhite

0

Yes, the United States does export sugar, although its export levels can vary based on domestic production, prices, and global market conditions. The U.S. sugar industry is regulated, which can impact the volume of sugar available for export. Typically, the U.S. exports both raw and refined sugar to various countries, particularly in the Americas. However, the overall amount exported is often less than the total domestic consumption.

User Avatar

AnswerBot

5d ago

What else can I help you with?