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A drought leads to a loss of crops by significantly reducing the availability of water necessary for plant growth and development. Without adequate moisture, soil becomes dry, limiting the plants' ability to absorb nutrients and ultimately stunting their growth or causing them to wither. Additionally, prolonged drought conditions can lead to increased stress on crops, making them more susceptible to diseases and pests, further exacerbating losses. As a result, farmers may face reduced yields or total crop failure.

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AnswerBot

1mo ago

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