Extra food meant that not everyone had to produce food for a living
specialization is doing only one job and it leads to civilization
international trade
specialization would lead workers to a higher overall level of skills A+
Food surpluses can lead to reduced food prices, making food more accessible for consumers and potentially decreasing hunger in regions with high poverty levels. However, excessive surpluses can also result in waste, environmental degradation from overproduction, and economic challenges for farmers who may struggle to sell their excess goods. Additionally, surpluses can disrupt local markets and undermine agricultural diversity by encouraging monoculture practices.
International trade and specialization most often lead to what an wider market scope and more competition. This is advantageous for consumers who will have a wide variety to choose from and better prices.
since everyone became was specialized in weaving or pottery they started making surpluses witch lead people to live together and have a complex system called civilzation
specialization is doing only one job and it leads to civilization
international trade
Food surpluses led to new occupations because if you had a surplus, and you were a farmer, you would no longer need to farm. You could go out and learn new skills and perhaps, you could get a new job, or even create your own!
The Neolithic revolution lead to specialization. This is because the Neolithic revolution allowed people to settle down and begin to do other jobs instead of hunting.
Food surpluses allowed towns to grow in size and population as they could support more people. It also led to the specialization of labor, with some individuals able to focus on activities other than food production. This helped foster economic and cultural development within towns.
Surpluses led to the growth of trade because excess goods could be exchanged or sold to acquire other goods that were scarce. This created a system of trade where different regions specialized in producing certain goods and then traded them for items they could not produce themselves. This allowed for the expansion of trade networks and facilitated economic growth.
specialization would lead workers to a higher overall level of skills A+
Food surpluses can significantly impact human populations by supporting larger communities, enabling urbanization, and fostering economic growth. With more food available, societies can sustain larger populations, reduce hunger, and improve overall health outcomes. Surpluses also allow for the specialization of labor, leading to advancements in technology and culture. However, they can also contribute to environmental challenges and reliance on monoculture farming practices if not managed sustainably.
Food surpluses can lead to reduced food prices, making food more accessible for consumers and potentially decreasing hunger in regions with high poverty levels. However, excessive surpluses can also result in waste, environmental degradation from overproduction, and economic challenges for farmers who may struggle to sell their excess goods. Additionally, surpluses can disrupt local markets and undermine agricultural diversity by encouraging monoculture practices.
It doesn't
International trade and specialization most often lead to what an wider market scope and more competition. This is advantageous for consumers who will have a wide variety to choose from and better prices.