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What else can I help you with?
What to produce how to produce whom to produce where to produce?
What to produce is one of the high economic problem
What is produce?
Adrenaline is produced by the adrenal glands.
What to produce for whom to produce where to produce?
Actually it is not those questions. They are: What to produce?How to produce? i.e: where? what techonolgy? labour? etc.For whome to produce?
What are the three economic questions?
The three economic questions are: What to produce? How to produce it? Who will consume it?
What to produce how to produce for whom to produce?
consumption for whom to produced?
Are blowfish poisonous to eat?
Fugu (Blowfish or Pufferfish) contains lethal amounts of the poison tetrodotoxin in the organs, especially the liver area and ovaries, and also the skin. The poison, a sodium channel blocker, paralyzes the muscles while the victim stays fully conscious, and eventually dies from asphyxiation. Currently, there is no known antidote, and the standard medical approach is to try to support the respiratory and circulatory system until the poison wears off. As of 2008, advances in fugu research and farming have allowed some farmers to mass produce non-toxic fugu. Researchers surmised that fugu's tetrodotoxin came from eating other animals that had the tetrodotoxin-laden bacteria, and developed immunity over time. Many farmers now are producing 'poison-free' fugu by keeping the fugu away from tetrodotoxin-laden bacteria. Usuki, a town in Ōita Prefecture, became famous for selling non-poisonous fugu. No one has been poisoned eating it yet. -From the Wikipedia entry for Fugu.
What type of venom does a toadfish have?
It's a type of tetrodotoxin, a neurotoxic venom similar to the kind found in fugu (Japanese blowfish).
What health risks does the fugu pose?
The fugu and related species may contain a tetrodotoxin, an extremely potent neurotoxin and one of the most toxic substances known, which produces critical illness and often death.
Where is the poison located on a fugu fish?
Recent evidence has shown that tetrodotoxin (the poison present with fugu) is produced by certain bacteria and that these are the source of the toxin in pufferfish like fugu. It is speculated that the fugu picked up the bacteria by consuming other animals were contaminated with the bacteria - which doesn't hurt them because they have developed an immunity to the toxin. Some aquaculture farmers manage to produce "toxin free" fugu by keeping them away from the bacteria. The poison seems to accumulate in the organs (such as the liver and ovaries) and skin of the fugu. If improperly prepared, the toxin can spread to other parts of the fish.
What is the poison in a blowfish?
The poison in a blowfish is called, "tetrodotoxin" and can be lethal. Strict regulation for the preparation of blowfish (or Fugu) exists in many countries. Preparation has, on occasion, actually led to death.
Is fugu dangerous why?
Yes, fugu is dangerous because it contains tetrodotoxin, a potent neurotoxin found in certain parts of the fish. If not prepared correctly by trained chefs, consuming fugu can lead to paralysis, respiratory failure, and even death. Despite these risks, it is considered a delicacy in Japan, where licensed chefs undergo rigorous training to ensure safe preparation. The thrill of consuming fugu often adds to its allure, but caution is always advised.
What is the name of the puffer fish dish that when prepared the wrong way it can kill you?
i think that the puffer fish is very deadly but not towards humans.
What Japanese delicacy can be deadly if not prepared correctly?
Fugu, which Japanese for Puffer Fish, can be quite deadly if any of the tetrodotoxin in the organs contaminates the meat during cleaning of the fish and/or during preparation of the meal.
What is so special about fugu?
Fugu is a delicacy in Japanese cuisine renowned for its unique flavor and the thrill of its potential danger. The fish contains lethal levels of tetrodotoxin, a potent neurotoxin, making its preparation highly regulated and requiring specially trained chefs to ensure safety. The combination of its exquisite taste and the excitement of consuming something potentially hazardous has contributed to fugu's allure and status as a culinary experience. Additionally, it is often served in elegant presentations, enhancing its appeal.
Why do the Japanese eat puffer fish?
Japanese eat puffer fish, known as fugu, for its unique taste and texture. Despite being potentially lethal due to the presence of tetrodotoxin, the Japanese have strict regulations and licensed chefs who are trained to properly prepare the fish to remove toxic parts. It is considered a delicacy in Japan and is often served in specialized fugu restaurants.
Is fugu poisonous?
Yes, fugu is poisonous, but if prepared properly then it is safe to eat.
How many people have died of eating puffer fish?
The consumption of puffer fish, or fugu, can be deadly due to the presence of tetrodotoxin, a potent neurotoxin. It is estimated that several dozen people die each year from eating improperly prepared fugu, with reports varying by region. Overall, it is difficult to provide an exact number of deaths, but the risk remains significant due to the fish's toxic nature. Safe preparation is crucial, and only licensed chefs should handle it.
