Thomas Malthus believed that population tends to increase faster than the food supply.
what factors that may increase the supply of eggs . Giving chickens better food would help.
the constant movement of the people helped them increase their food supply because they kept using up all of the food in that one place then they would move and use all of the other places food supply. that way they kept being able to maintain a good food supply
Industrialization significantly increased the world's food supply by introducing advanced agricultural techniques, mechanization, and improved transportation. Innovations such as the tractor and the reaper allowed for more efficient planting and harvesting, while the use of fertilizers and pesticides enhanced crop yields. Additionally, the development of railroads and refrigerated transport enabled the distribution of food over long distances, reducing spoilage and connecting producers to broader markets. This combination of factors led to a dramatic increase in food production and availability worldwide.
To lower food inflation, governments can implement policies that enhance food production, such as investing in agricultural technology and infrastructure to increase efficiency and yields. Reducing tariffs on imported food can also help stabilize prices by increasing supply. Additionally, improving supply chain logistics to minimize waste and enhance distribution can lower costs. Lastly, addressing underlying issues like climate change and supply chain disruptions is crucial for long-term price stability.
more the blood supply ,the more will be the absorption of digested food.
Each villus has its own blood supply to maximize absorption of nutrients from the small intestine. This allows for efficient exchange of substances between the villi and blood vessels, optimizing nutrient uptake from digested food. Having individual blood supplies also helps maintain a concentration gradient for effective absorption.
absorption. Mastication is chewing the food and Deglutition is swallowing
Villi in the intestines increase the surface area for absorption of nutrients from digested food. They contain blood vessels and lacteals that help transport the absorbed nutrients to the bloodstream.
The villi in the small intestine increase the surface area for absorption, allowing for more efficient uptake of digested food substances. Their thin walls and extensive blood supply facilitate the rapid transport of nutrients into the bloodstream. This helps maintain a concentration gradient, as digested food moves from a higher concentration in the intestinal lumen to a lower concentration in the blood, promoting continuous absorption. Additionally, active transport mechanisms can further enhance nutrient uptake against concentration gradients.
The small intestine is responsible for the absorption of food and water. It has specialized structures called villi and microvilli that increase the surface area available for absorption. Nutrients and water are absorbed into the bloodstream through these structures.
Villi increase the rapid absorption of food away from the small intestine.
Villi are finger-like projections in the small intestine that increase its surface area for better absorption of nutrients from food. They contain blood vessels and lymph vessels to transport nutrients to the rest of the body.
Humans increase our food supply growing crops, and raising cattle
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Increase
They increase the surface area of small intestine and thus, increase the rate of absorption of food...