Consumers decisions affect producers, and producer decisions affect consumers.
i can't answer this lol
Fixed costs do not affect short-run marginal cost because they are just that- fixed. They are not dependent on quantity when it changes and does not vary directly with the level of output. Variable costs, however, do affect short-run marginal costs.
When marginal productivity is diminished, the cost of productions can decrease if the marginal costs for making an extra product is larger than the marginal revenue for that 1 extra unit product.
Supporting fair trade positively impacts consumers by promoting ethical consumption and encouraging transparency in the supply chain. It allows consumers to make informed choices that align with their values, fostering a sense of connection to the producers and communities behind the products. Additionally, fair trade practices often lead to higher quality goods, as producers are paid fairly and can invest in better production methods. Ultimately, consumers contribute to sustainable development and social equity through their purchasing decisions.
Consumers decisions affect producers, and producer decisions affect consumers.
Producers somehow affect - whether directly or indirectly - every organism in their ecosystem. All producers make their own food - either through photosynthesis or chemosynthesis, and the consumers of the ecosystem eat the producers, and other consumers eat those consumers, and eventually every organism in that ecosystem has consumed producers.
i can't answer this lol
a long-term drought would affect both producers and consumers because if the producer doesn't produce what the consumer needs to eat then the consumers will die. Producers will not die because they are not living things.
Consumer decisions affect producers, and producer decisions affect consumers
If 2 producers disappeared from a food web, it would disrupt the entire ecosystem. Producers are at the base of the food chain, so their absence would affect the consumers that rely on them for food. This could lead to a decline in population for consumers and subsequent disruptions up the food chain.
Because they are the base of our food chain, primary consumers such as herbivores (plant eaters) eat producers when secondary consumers (omnivores) eat those and finally tertiary consumers eat those.tertiary consumers consist of people,bears,etc.
Fixed costs do not affect short-run marginal cost because they are just that- fixed. They are not dependent on quantity when it changes and does not vary directly with the level of output. Variable costs, however, do affect short-run marginal costs.
I can categorize various elements of ecosystems such as producers, consumers, decomposers, abiotic factors, and energy flow. Producers are plants that make their food through photosynthesis, consumers are animals that eat plants or other animals, decomposers break down dead matter, abiotic factors are non-living elements like sunlight and water that affect the ecosystem, and energy flow shows how energy moves through the ecosystem from producers to consumers to decomposers.
Producers play a key role in ecosystems by converting sunlight into energy through photosynthesis, which serves as the foundation of the food chain. They provide food and energy for other organisms, support biodiversity, and help regulate nutrient cycling and oxygen production. Changes in the abundance or distribution of producers can have cascading effects throughout the ecosystem.
Actually, consumers are organisms (including us humans) that get their energy from producers, regarding the flow of energy through an ecosystem. For example, producers, (such as plants), make their own food by the process of photosynthesis. If we were to say, an organism at e this plant, than it would be a primary consumer. The animal that eats thisanimal is known as the second order consumer. And so on and so forth. Scientifically, all consumers are either herbivores, carnivores, omnivores or detrivores (decomposers and other organism that break down organic matter).These 'orders' are known as trophic levels....It is useful to remember that all consumers and producers belong in food chains...consumers are the one that depend on producers to survive. then, the energy is now transfered to the consumers.
When marginal productivity is diminished, the cost of productions can decrease if the marginal costs for making an extra product is larger than the marginal revenue for that 1 extra unit product.