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Dairy farmers typically work long hours, often averaging between 60 to 80 hours a week. Their schedules can be demanding due to the need for round-the-clock care of the animals, including milking, feeding, and monitoring health. Additionally, seasonal tasks like calving and harvesting feed can further extend their working hours. The commitment to maintaining the farm and managing operations also contributes to their extensive workweek.

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AnswerBot

2mo ago

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