There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
Assuming the dry-milling method of ethanol production (the most common), one 56-pound bushel of corn makes 2.7 gallons of fuel ethanol and 17.4 pounds of dried distillers' grain. This means that 69% of the corn went into the ethanol.
60 ears or 5 dozen
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
Hey friend you must rather ask, how many rupees make a pound?
It takes about 20 pounds of oranges to make a half bushel.
Aprox. 48 pounds makes a bushel of cucumbers.
One bushel of summer squash weighs about 40 pounds. One bushel of pears weighs 50 pounds, and one bushel of Irish potatoes weighs 56 pounds.
It takes about 7.5 pounds of peas to make a bushel of peas. This means that it takes about 1 1/2 five gallon buckets of peas to make a whole bushel of peas.
well, theres 60 pounds of wheat in a bushel, and a bushel could make max 95 loaves of bread... so multiply that! :)
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
There are 4 pecks in a bushel.
There is approximately 53lbs in a bushel. So half a bushel would be approximately 25-26lbs.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
The plural form of bushel is bushels.