Costs depend on where you live, how you want to fatten the animal up, how long it takes for the animal to reach target weight, how much feed and hay costs in your area, etc., plus if the animal gets sick or if you decide to get more than one beef animal. I'll tell you one thing: it all adds up. You'll be spending a bit more than $1 000 on rearing and fattening up a beefer.
as much as the meat out of it as you can sell.
It would probably be pretty expensive considering just one dairy cow costs about $500.
usually a dollar per lbs.
None. Dairy cows produce milk, not money.
Not much. There's a lot of inputs that have to be made to grow a beef animal including grain, hay, supplies, medicines if the animal gets sick, those sort of things, and they all add up. Typically, in today's world, you may be lucky if you break even after you have finished and slaughtered a beef animal for your or your customer's freezers, as in most cases you will be in the red if you decide to fatten a beef animal for slaughter.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
That's quite a simple answer, you see. All one requires is the location of any meat locker and the means to arrive at said destination. Once one arrives at this certain location one will go into this establishment and find the man, or woman who is in charge. Ask him or her "how much does a half cow cost? After all this is a meat locker".
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Meat from a cow, obviously.
The average cost for a cow in Africa is typically between $325 and $500. The cost will depend on the specifics of the cow, as well as location.
as much as the meat out of it as you can sell.
- Eat meat when it wants to - not chew cud - rear up like a horse or deer can - etc.
The cost of a cow was 17 shillings in the 1700s. It was dependent upon the size and breed of cow.
The cost of a Belgian blue cow would average about $995. The overall cost depends on the variety and quality of breeding of the particular cow. It could cost about $2000 for the best of them.
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.