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Costs depend on where you live, how you want to fatten the animal up, how long it takes for the animal to reach target weight, how much feed and hay costs in your area, etc., plus if the animal gets sick or if you decide to get more than one beef animal. I'll tell you one thing: it all adds up. You'll be spending a bit more than $1 000 on rearing and fattening up a beefer.

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Q: How much does it cost to rear one meat cow?
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