Costs depend on where you live, how you want to fatten the animal up, how long it takes for the animal to reach target weight, how much feed and hay costs in your area, etc., plus if the animal gets sick or if you decide to get more than one beef animal. I'll tell you one thing: it all adds up. You'll be spending a bit more than $1 000 on rearing and fattening up a beefer.
as much as the meat out of it as you can sell.
It would probably be pretty expensive considering just one dairy cow costs about $500.
usually a dollar per lbs.
The more profitable beef cow tends to be the one that is efficient in converting feed into weight gain while also producing high-quality calves. Breeds such as Angus and Hereford are often favored for their superior meat quality and growth rates. Additionally, a cow's reproductive efficiency, health, and adaptability to the environment significantly impact profitability. Overall, a cow that consistently produces healthy calves and maintains good body condition is likely to be more profitable.
None. Dairy cows produce milk, not money.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
That's quite a simple answer, you see. All one requires is the location of any meat locker and the means to arrive at said destination. Once one arrives at this certain location one will go into this establishment and find the man, or woman who is in charge. Ask him or her "how much does a half cow cost? After all this is a meat locker".
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Meat from a cow, obviously.
as much as the meat out of it as you can sell.
The average cost for a cow in Africa is typically between $325 and $500. The cost will depend on the specifics of the cow, as well as location.
- Eat meat when it wants to - not chew cud - rear up like a horse or deer can - etc.
The cost of a cow was 17 shillings in the 1700s. It was dependent upon the size and breed of cow.
$50
about $1,000