Demand for fresh fruits and vegetables is generally considered to be elastic. This means that consumers are sensitive to price changes; if prices rise, they may reduce their consumption or switch to substitutes. However, the elasticity can vary based on factors such as the type of fruit or vegetable, seasonality, and individual consumer preferences. In times of health awareness or dietary trends, demand can become less elastic as consumers prioritize nutrition.
product whose demand is elastic are jewells(gold,silver,platinum,dimond,etc) fuel(petrol,disel,kerosene,etc) sugar detergents soaps(washing and bathing) products whose demand is inelastic are salt fruits food and vegetables
A product that is "not elastic" is considered "inelelastic." More precisely, we say that DEMAND for the product is elastic or inelastic (a good example of an"elastic product" is a rubber band, but that is to say nothing of its demand.Inelastic goods tend to fall into a few categories. They may be goods which have few close substitutes. This means that broadly defined goods tend to have less elastic demand than narrowly defined goods. For example, "vegetables" have less elastic demand than "broccoli," because if the price of broccoli goes up, we can easily switch to cauliflower or asparagus. Likewise, "vegetables" have more elastic demand than "food." When vegetables are more costly, we can stock up on grains or fruits (but probably won't switch to more meats, since they tend to be more expensive already). If the price of food goes up, we will simply pay it if we can. Thus, "food" is a relatively inelastic good.Another category of goods with inelastic demand is goods whose cost represents a small portion of our budgets. Salt is a great example. If the cost of salt doubles from $1 to $2, we are unlikely to cut our consumption in half. We may not even notice.
Gas, fresh fruits and veggies, and cereal.
Demand elasticities refer to the response among consumers of a good to a change in the good's price. "Elastic" demand means that a small increase in price will lead to a relatively large decrease in demand (or vice versa). Goods with elastic demand curves tend to have many close substitutes. For example, demand for "tangerines" is more elastic than demand for "citrus fruits," because if the price of tangerines rises, you can switch to oranges etc. Likewise, the demand for "citrus fruits" is more elastic than the demand for "fruit," because if all citrus fruits rise in price, you can switch to apples, bananas, etc, but if the price of all fruits goes up, you're not likely to buy a leg of lamb instead. Items that are highly "inelastic" may be things that represent small portions of a consumer's budget. If salt goes from $.69 to $3, that is a huge increase in price. But will you stop buying salt? Highly unlikely, because it still represents a small portion of your income, and there are few if any less expensive substitutes. You might not even notice.
Peas and fresh tomatoes are considered more elastic because their demand is more sensitive to price changes; consumers can easily substitute them with other vegetables or fruits when prices rise. In contrast, tobacco and coffee products are often regarded as inelastic commodities, as they have fewer substitutes and are habit-forming, leading consumers to continue purchasing them despite price increases. This difference in elasticity reflects consumer behavior and the availability of alternatives within each product category.
product whose demand is elastic are jewells(gold,silver,platinum,dimond,etc) fuel(petrol,disel,kerosene,etc) sugar detergents soaps(washing and bathing) products whose demand is inelastic are salt fruits food and vegetables
A product that is "not elastic" is considered "inelelastic." More precisely, we say that DEMAND for the product is elastic or inelastic (a good example of an"elastic product" is a rubber band, but that is to say nothing of its demand.Inelastic goods tend to fall into a few categories. They may be goods which have few close substitutes. This means that broadly defined goods tend to have less elastic demand than narrowly defined goods. For example, "vegetables" have less elastic demand than "broccoli," because if the price of broccoli goes up, we can easily switch to cauliflower or asparagus. Likewise, "vegetables" have more elastic demand than "food." When vegetables are more costly, we can stock up on grains or fruits (but probably won't switch to more meats, since they tend to be more expensive already). If the price of food goes up, we will simply pay it if we can. Thus, "food" is a relatively inelastic good.Another category of goods with inelastic demand is goods whose cost represents a small portion of our budgets. Salt is a great example. If the cost of salt doubles from $1 to $2, we are unlikely to cut our consumption in half. We may not even notice.
Gas, fresh fruits and veggies, and cereal.
Demand elasticities refer to the response among consumers of a good to a change in the good's price. "Elastic" demand means that a small increase in price will lead to a relatively large decrease in demand (or vice versa). Goods with elastic demand curves tend to have many close substitutes. For example, demand for "tangerines" is more elastic than demand for "citrus fruits," because if the price of tangerines rises, you can switch to oranges etc. Likewise, the demand for "citrus fruits" is more elastic than the demand for "fruit," because if all citrus fruits rise in price, you can switch to apples, bananas, etc, but if the price of all fruits goes up, you're not likely to buy a leg of lamb instead. Items that are highly "inelastic" may be things that represent small portions of a consumer's budget. If salt goes from $.69 to $3, that is a huge increase in price. But will you stop buying salt? Highly unlikely, because it still represents a small portion of your income, and there are few if any less expensive substitutes. You might not even notice.
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
To reduce the demand on the food rationing system for fruits and vegetables which could be grown at home.