Many US Farmers have lost their family farms over the last 40 years because they could not compete with the big corporations
Small farmers could lose their farms
They operated free mills and gins that small farmers could use.
Sharecropping
Farmers' alliances helped poor farmers retain their farms by providing them with collective bargaining power to negotiate fair prices for their crops and access to credit. These organizations also facilitated cooperative purchasing of supplies, reducing costs for members. Additionally, alliances advocated for political reforms, such as the regulation of railroads and grain elevators, which often exploited farmers. By uniting, farmers could better withstand economic pressures and improve their financial stability.
the reaper was helpful to farms cause...
Small farmers could lose their farms
Family farms which have not been passed down to succeeding generations have primarily been sold to other family farmers, typically their neighbors. This is why over 98% of all farms in the US are still family owned and operated.
Small farmers could lose their farms
Farmers didn't really like it because USSR took farmers land to make collective farms and they didn't really get payed.
They were small because farmers in New England practices subsistence farming so they did not need a large farming area because all they needed to farm was the sufficient amount so they could feed there family.
David Mas Masumoto has written: 'Home Bound' 'Silent strength' 'Harvest Son' -- subject(s): Biography, Japanese American farmers, Family farms, Farm life, Farmers 'Heirlooms' -- subject(s): Biography, Correspondence, Farm life, Farmers, Japanese American farmers, Family farms
Most Indian farmers are subsistence farmers who produce crops for their family. Farmers divide their property between their sons, which decreases the size of the farm.
losing their farms because of unpaid debts
Small farmers could lose their farms
Farmers increase because they reproduce and pass along their farms to their offsprings, while other people decide to become farmers as well.
the farmers
Farmers typically buried their deceased family members in designated family plots on their own farmland, often marked by simple headstones or markers. In some cultures, farmers may have also buried their deceased livestock on their property. Over time, family cemeteries on farms could become important historical sites and provide insight into the area's agricultural history.