When a good or service is highly desired but the quantity supplied is limited, competition among consumers typically drives prices higher. As consumers compete for the limited quantity, they may be willing to pay more, which can significantly increase the profits for selling firms. This heightened demand can lead firms to maximize their pricing strategies, capitalizing on the scarcity. Consequently, firms can see substantial profit margins until supply can potentially adjust to meet the demand.
2%.
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25 percent
If the price of sushi take-out, a substitute for Chinese take-out, decreases, the demand for Chinese take-out is likely to decrease. Consumers may choose sushi over Chinese food due to its lower price, leading to a shift in preference. As a result, the demand curve for Chinese take-out will shift to the left, indicating a reduction in quantity demanded at various price levels.
Downward sloping.
other secondary consumers. all animals that eat other animals are are secondary consumers. so I suppose we eat them.
I suppose it means a lover who has no competition.
I suppose crocodiles and alligators are two examples.
Change in either demand or supply will cause change in both price and quantity. Suppose people started seeing this headline everywhere: “Medical researchers discover that drinking coffee has immediate health benefits.” What do you expect would happen to the price and quantity of coffee that is exchanged in the market? The news might alter consumer tastes for coffee and lead to an increase in the demand for the drink. As demand increases, the quantity that consumers are willing and able to purchase at every price increases. Because coffee is relatively scarce and its producers face increasing marginal cost, the equilibrium price and quantity of coffee will rise in response to the increased demand.
I suppose it depends on the quantity. I've flushed a few lbs in the toilet before.
I suppose Spain got to name them because Queen Isabella of Spain supplied the three ships and a crew.
Third level consumers are consumers that feed on second level consumers. A hawk eating a rattlesnake would be an example of a third level consumer. In a forest ecosystem, snakes are third level consumers. Herons and large fish are also third level consumers.
2%.
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25 percent
use papier mache and paint it i suppose
Anything - in sufficient quantity - will poison us.I suppose some acids are weak enough to be digestible without noticeable harm.