1. Queuing
2. Price coupons
3. Black Market
-problem of fairness -high administrative cost -diminishing incentive
physical characteristics
Price is the rationing mechanism. Whoever can afford it, will by it.
The United States economy does not have a rationing device
Rationing is a system to allocate goods and services without the use of prices. Rationing is when people receive a ration coupon that entitles them to a certain amount of a product.
1. Queuing 2. Price coupons 3. Black Market
-problem of fairness -high administrative cost -diminishing incentive
The three problems of allocating goods and services using the non-price related methods is that it may lead to the exploitation of the customers, price fixing and may lead to huge loses.
the act of rationing
pure competiton.price competition.nonprice competition.ineffective competition.Answer is: Nonprice competition
Rationing continued on many items until 1954.•1948- The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing ends
Rationing happpend in Britain
To find information on rationing you can go to www.worldwar2.org.uk/rationing/89687/homework/school.htm To find information on rationing you can go to www.worldwar2.org.uk/rationing/89687/homework/school.htm To find information on rationing you can go to www.worldwar2.org.uk/rationing/89687/homework/school.htm
Food rationing kept prices down. In fact, one of the main purposes of rationing by coupons was to prevent, or at least drastically limit, rationing by price. (Without rationing by coupons, shortages would have driven food prices sky high, and no government wants riots during a difficult war).
Rationing affected everyone.
Rationing was done during World War II.We are rationing the chocolate during our diet.
People survived off of food in the past by rationing out what they harvested and produced. The older production and harvesting methods yielded far less food compared to methods today.