In terms of ecological processes, ascomycetes are important as decomposers of organic material, symbiotes with trees, and a major source of nitrogen in certain ecosystems (as lichens). In industry, ascomycetes, the various yeasts, are what make bread rise and Alcoholic Beverages alcoholic. As well, several antibiotics are produced from ascomycetes. Many chemicals are massed produced by culturing the ascomycetes that product them naturally. There are some negative reasons why ascomycetes are important. Some, like Claviceps purpurea, are nasty plant pathogens that cost farmers money and raise food prices. Some, such as Candida albicans, are human pathogens.
"The ascomycetes are of great economic importance as decomposers of dead material, parasites on crops, producers of antibiotics and other industrial products in food production (bread, beer, wine, etc.)." http://www.els.net/WileyCDA/ElsArticle/refId-a0000346.html
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Ascomycota is a phylum of fungi. They are of great economic importance: some ascomycetes serve as food for man. Yeasts are used in the baking and brewing industry. some ascomycetes are parasites to plants and animals. They destroy plants and crops.
Because penicillin is made out of the fungus ascomycetes.
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"The ascomycetes are of great economic importance as decomposers of dead material, parasites on crops, producers of antibiotics and other industrial products in food production (bread, beer, wine, etc.)." http://www.els.net/WileyCDA/ElsArticle/refId-a0000346.html
Common name for unicellular ascomycetes, including that used in baking
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Conidium
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An ascospore is a sexually produced spore from the ascus of an Ascomycetes fungus.
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