Seabirds play a crucial role in marine ecosystems by serving as indicators of ocean health, as their populations reflect the condition of the marine environment. They help maintain the balance of marine food webs by preying on fish and invertebrates, and their droppings contribute essential nutrients to both marine and coastal ecosystems, enhancing productivity. Additionally, seabirds are vital for biodiversity and can influence the structure of coastal habitats through their nesting and feeding behaviors. Their presence also supports economies through ecotourism and fishing industries.
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The excrement of seabirds used for fertilizer is guano.
Seabirds live at sea, although they do visit coastlines to breed.
Seabirds find their food source -- and warmth -- in the ocean waters where they make their homes.
The are seabirds that eat clam and fish.
There are many types of seabirds: Albatross, Auk, Booby, Frigatebird, Fulmar, Gannet, Murre, and Penguin.
Seabirds in that geography include Skua, Albatross, Tern, Penguin and others.
Adults have few predators, but many seabirds eat the chicks of other seabirds and fulmar chicks are no exception.
They eat mackeral and krill
Sharks, big fish, eagles, and hawks eat all different kinds of seabirds.
Albatrosses
oil spills
Seabirds are not strictly carnivores; their diets can include a variety of food sources, including both animal and plant materials. However, they are primarily piscivores, which means they primarily eat fish. Many seabird species are highly specialized for catching and consuming fish. Some, like albatrosses and petrels, are known for their long-distance foraging flights over the open ocean in search of fish and squid. While fish make up a significant portion of the diet for many seabirds, they may also consume other marine creatures such as squid, krill, and crustaceans. Additionally, some seabirds can be opportunistic scavengers, feeding on carrion, food scraps, or prey stolen from other birds.