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The rise of the cattle industry can be attributed to increasing demand for beef, expansion of railroads facilitating meat distribution, and advancements in ranching techniques. Conversely, the decline has been influenced by factors such as overgrazing, environmental concerns, fluctuating market prices, and competition from alternative protein sources. Additionally, changes in consumer preferences towards more sustainable and plant-based diets have further impacted the industry's viability. Economic challenges and regulatory pressures have also played a role in the industry's decline.

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