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What is the most common crop for subsistence farming?
grains, wheats
Characteristics of subsistence farming?
Subsistence farming is farming where there is little or no surplus for the farmer after he and his family are fed. This was a common method of farming in preindustrial societies.
Which factor is a common characteristic of a subsistence economy?
a barely adequate supply of food
What type of manufacturing is common in subsistence economies?
Obama white :D
What are the most common types of producers?
farmers and manufacturers by: BM
In France is it subsistence farming or commercial farming?
A bit of both but generally commercial, subsistence farming is more common in LEDCs now a days and MEDCs usually have commercial farming.
Who practiced subsistence farming in the south?
Many small-scale farmers, especially in rural areas of the southern United States, practiced subsistence farming, which involves growing crops and raising animals for personal consumption rather than for commercial purposes. These farmers typically grew a variety of crops, such as corn, beans, and vegetables, and raised livestock like chickens and pigs to feed their families. Subsistence farming was common among lower-income families or those living in isolated areas without access to markets or resources for large-scale commercial agriculture.
What is true about subsistence farming in the 17Th century?
In the 17th century, subsistence farming was a common practice where farmers grew crops and raised livestock primarily to feed themselves and their families. This type of farming often relied on traditional methods and limited technology. Subsistence farmers typically did not produce surplus to sell in markets but instead focused on meeting their basic needs for food and resources.
What group of farmers practiced Subsistence farming?
Subsistence farming is primarily practiced by smallholder farmers, often in rural areas of developing countries. These farmers grow enough food to meet their family's basic needs, relying on traditional methods and local resources. This type of farming is common in regions with limited access to markets, technology, or financial resources, where the focus is on survival rather than commercial profit. Families typically cultivate a variety of crops and may also raise livestock to ensure food security.
What is the geographic distribution for subsistence agriculture?
Subsistence agriculture is practiced in rural areas around the world, particularly in developing countries in Africa, Asia, and Latin America. It is common in regions where access to modern agricultural techniques and technology is limited, and where farmers rely on traditional methods to grow crops for their own consumption.
The most common type of farming in Latin America is?
The most common type of farming in Latin America is subsistence farming, where farmers grow crops primarily to feed themselves and their families. This type of farming is prevalent in rural areas and often involves small-scale, low-input agricultural practices.
What is the agriculture in the Philippines?
Agriculture in the Philippines is diverse and includes rice, corn, sugarcane, coconut, and banana production. The country is also known for its production of tropical fruits like mangoes and pineapples. Small-scale farming is common, with many farmers cultivating crops for both commercial and subsistence purposes.
What are the regions of subsistence agriculture?
Regions of subsistence agriculture are typically found in developing countries with limited access to modern technology and capital. These regions often have small-scale farming operations that focus on growing crops and raising livestock to meet the basic food needs of the farmers and their families. Subsistence agriculture is common in parts of Africa, Asia, and Latin America.
What is the most common crop for subsistence farming?
grains, wheats
Why was farmers cooperatives were most common among?
Farmers' cooperatives were most common among small and medium-sized farmers who sought to enhance their bargaining power and reduce costs. By pooling resources, these farmers could access better prices for supplies, share equipment, and gain collective marketing advantages for their products. Additionally, cooperatives provided a platform for mutual support and knowledge sharing, helping farmers to navigate challenges and improve their livelihoods in a competitive market. This collaborative approach was particularly beneficial in rural areas where individual farmers often faced economic and logistical challenges.
Characteristics of subsistence farming?
Subsistence farming is farming where there is little or no surplus for the farmer after he and his family are fed. This was a common method of farming in preindustrial societies.
Which factor is a common characteristic of a subsistence economy?
a barely adequate supply of food
