Fatty acids and glycerol
What to produce is one of the high economic problem
Adrenaline is produced by the adrenal glands.
Actually it is not those questions. They are: What to produce?How to produce? i.e: where? what techonolgy? labour? etc.For whome to produce?
The three economic questions are: What to produce? How to produce it? Who will consume it?
consumption for whom to produced?
Yes, the pancreas produces lipase. Lipase is an enzyme that helps break down fats in the digestive system. It is secreted by the pancreas and helps in the digestion and absorption of fats in the small intestine.
Pancreatic acinar cells produce the enzyme lipase. Lipase is secreted by the pancreas into the small intestine, where it helps to break down fats into fatty acids and glycerol for absorption into the bloodstream.
3 ( carbohydrase,lipase and protease)
Lipase is an enzyme that specifically catalyzes the hydrolysis of fats and lipids into fatty acids and glycerol. It does not have the structural capacity to act on carbohydrates like starch, which is a polysaccharide composed of glucose units. The enzymes that break down starch are amylases, which cleave the glycosidic bonds in starch molecules, a function distinct from that of lipase. Therefore, lipase cannot produce starch because it does not act on carbohydrate substrates.
salivary amylase.
, especially kidney failure and intestinal obstruction. Diseases involving the pancreas, however, produce much higher lipase levels than diseases of other organs. Lipase levels in pancreatic disorders are often 5-10 times higher than normal.
Lipase is an enzyme specifically designed to catalyze the breakdown of lipids (fats) into fatty acids and glycerol, not carbohydrates like starch. Starch is a polysaccharide composed of glucose units, and its hydrolysis requires enzymes such as amylase, which specifically target the glycosidic bonds in starch. Therefore, lipase cannot produce starch because it lacks the necessary active site and function to interact with starch molecules.
Salivary amylase in the mouth, gastric lipase in the stomach, and pancreatic amylase and lipase in the small intestine. These enzymes help in the digestion of carbohydrates and fats throughout the digestive system.
yes lipase is acidic
theses cells produce gastric enzymes such as pepsinogen and lipase. this helps digest triglercerides into free fatty acids and di, mono-glycerides. hope this was helpful:)
lipase is an enzyme that breaks down lipids
Co-lipase is a protein that binds to pancreatic lipase to help break down fats in the small intestine. It plays a crucial role in the digestion and absorption of dietary fats by enhancing the activity of pancreatic lipase.