Intensive subsistence agriculture is a type of agriculture that raises animals in a CAFO (Confined Animal Feeding Operation)-type operation or monoculture crops for the farmer and farm family's own use.
Extensive commercial farming is the opposite of above, where food is produced for other people and for profit. This type of agriculture is actually a definition to what is called "ranching:" grazing livestock (mainly cattle or sheep) on native grasslands or as nature intended, and not subjecting them to confined spaces where they are given their feed, not made to look for their own food. At the end of every year, excess stock (culls and stocker/feeder calves or lambs) are sold for a profit.
Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
the use of little labor and capital to increase agricultural productivity
The extensive margin in economics refers to the quantity of goods or services produced or consumed, while the intensive margin refers to the quality or characteristics of those goods or services. The extensive margin impacts market size and overall production levels, while the intensive margin affects product differentiation and consumer preferences. Both margins play a role in shaping market dynamics by influencing supply, demand, pricing, and competition.
The European Union is quite extensive. Member countries of the EU areAustriaBelgiumBulgariaCyprusCzech RepublicDenmarkEstoniaFinlandFranceGermanyGreeceHungaryIrelandItalyLatviaLithuaniaLuxembourgMaltaNetherlandsPolandPortugalRomaniaSlovakiaSloveniaSpainSwedenUnited Kingdom
The Spanish economy in the early modern period was largely based on agriculture and mining. Agriculture, particularly the cultivation of crops like wheat, olives, and grapes, was essential for sustenance and trade. Additionally, the discovery of vast silver mines in the Americas, especially in places like Potosí, significantly boosted Spain's wealth and facilitated extensive trade networks. These two sectors played a crucial role in shaping Spain's economic power during its imperial era.
There are nine types of agriculture in India. Shifting agriculture, subsistence farming, intensive agriculture, extensive agriculture, commercial agriculture, plantation agriculture, mixed farming, monoculture, and dry farming.
Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
An example of extensive subsistence agriculture is shifting cultivation, also known as slash-and-burn agriculture. This involves clearing land, growing crops for a few years until the soil is depleted, and then moving to a new area. This method is commonly used in tropical regions with nutrient-poor soils.
the use of little labor and capital to increase agricultural productivity
All sorts: organic, intensive, extensive, commercial, cropping, livestock, etc.
Intensive agriculture: great production to hectare, efficience, use of fertilizers and pesticides, irrigation, mechanization, application of agricultural sciences, etc. Extensive agriculture: low production to hectare, inefficience, primitive work, etc.
Cattle ranching
It is extensive. It can be considered whether extensive or intensive by its input of capital, no. of labour, proximity to the market, etc...
There are two types commercial grain farming-extensive commercial grain farmingintensive commercial grain farming
it is practiced by tribals. This type of agriculture is subsistence farming since the produce is consumed by those who grow it.There is very little left for exchange or commerce.Itis also extensive in nature as it makes minimum use of a vast area of land.It has proved to be less harmful than permanent agricultural methods.
An example of extensive agriculture is cattle ranching, where livestock are raised over large areas of land with minimal inputs such as labor or fertilizers. This type of agriculture typically involves low stocking densities and relies on natural resources like grasslands for animal grazing.
A latifundia is an extensive portion of privately owned land. In Roman history they were landed estates that specialized in exportable agriculture such as grain, olives or wine grapes.