joint stock company
Supply Chain
Service producing industries are growing faster because they have a lower overhead. With a lower overhead, they can reinvest the excess money.
The cost of producing a good or service along with the demand for that good or service.
Set by the amount of human labour involved in providing a good or service, but also influenced by such things as supply and demand.
Goods producing business - DUNKIN DONUTS produces coffee and donuts. There is something tangible (that you can see, feel, touch, eat, or walk out of the store with it in your possession).Service producing - Certified Public Accountants produce a service by giving advice, and sometimes doing a person's taxes.Then there are combination businesses - for exampleA service part of a car dealership - they provide cars - so that's when they are goods producing.They provide service - when they inspect and service your car. They can suggest oil changes, or filter changes, or adjust the brakes, or the engine.
Joining two or more businesses that are involved in different stages of producing the same good or services is a vertical merger.
vertical merger
the combination of two or more firms involved in different stages of producing the same good or service
Supply Chain
Producing a good service means having a good-customer relationship with your customer/client.
Joining Blurb is free, there is a charge for printing photobooks using their service.
yes
Service producing industries are growing faster because they have a lower overhead. With a lower overhead, they can reinvest the excess money.
Of course you can. For joining service you need to be physically and mentally fit.
Why is it often easier to start a service business than a goods-producing business
Why is it often easier to start a service business than a goods-producing business
There are a number of positions within the food service industry, including service coordinators, directors of restaurant operations, supervisors, and number of different types of managers. There are also those who are involved in the preparation of food.