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Unicroping refers to a farming practice where a single crop species is grown over a wide area, often to maximize yield and simplify cultivation. This approach can lead to increased efficiency in planting, maintenance, and harvesting. However, it also raises concerns about biodiversity loss, soil health, and vulnerability to pests and diseases, as monocultures can create an environment where these threats thrive. Sustainable alternatives often emphasize crop rotation and polyculture to mitigate these risks.
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