I would say that salt and food grains have an inelastic demand and television has an elastic demand.
product whose demand is elastic are jewells(gold,silver,platinum,dimond,etc) fuel(petrol,disel,kerosene,etc) sugar detergents soaps(washing and bathing) products whose demand is inelastic are salt fruits food and vegetables
A product that is "not elastic" is considered "inelelastic." More precisely, we say that DEMAND for the product is elastic or inelastic (a good example of an"elastic product" is a rubber band, but that is to say nothing of its demand.Inelastic goods tend to fall into a few categories. They may be goods which have few close substitutes. This means that broadly defined goods tend to have less elastic demand than narrowly defined goods. For example, "vegetables" have less elastic demand than "broccoli," because if the price of broccoli goes up, we can easily switch to cauliflower or asparagus. Likewise, "vegetables" have more elastic demand than "food." When vegetables are more costly, we can stock up on grains or fruits (but probably won't switch to more meats, since they tend to be more expensive already). If the price of food goes up, we will simply pay it if we can. Thus, "food" is a relatively inelastic good.Another category of goods with inelastic demand is goods whose cost represents a small portion of our budgets. Salt is a great example. If the cost of salt doubles from $1 to $2, we are unlikely to cut our consumption in half. We may not even notice.
There are more suitable alternatives to fresh tomatoes than there are suitable alternatives to salt. The desire for fresh tomatoes is driven more by preference, whereas the desire for salt is driven more by need.
Because it is a necessity to life, so it will be bought no matter the price.
salt,water,matchbox and school bags
Salt is the white grains people put on their food.
grains pizza pie
The grains will get smaller.
there is 160 grains of salt in 10 pinches of salt because in 1 pinch there is 16 grains. so you do the math!! haha
Kosher salt is used in cooking mostly because it's easier to handle than table salt. The large, coarse grains are easily pinched with the fingers, and sprinkled around the food. Also, because the grains are bigger they occupy more volume, so if a recipe calls for a tablespoon of kosher salt and you substitute a tablespoon of table salt you'll get too much. And because the grains don't dissolve immediately, it can be used for garnishing. Another reason cooks like to use kosher salt is that its flavour isn't mixed with a hint of iodine.
you go to school and learn
Tiny rocks the size of salt grains are generally called, "Sand".
salt, grains
Rock salt is not as pure. There is often foreign material left from when they scraped it up from the ground. Food grade salt is much cleaner and it includs iodine which is there to prevent thyroid problems. You can still get coarse salt that is considered "food grade". If you are using it to melt snow use the rock salt its cheaper and the larger grains give better traction
no
Baking soda because the individual grains are much smaller than salt grains.
In kitchen measures:Amount : 2 grains (gr of table salt) Equals : 0.13 grams (g / table salt)