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In 1965, the price of sweets in the UK varied depending on the type and brand, but on average, a bar of chocolate could cost around 6 to 10 pence. Popular sweets like boiled sweets or toffees typically ranged from 2 to 5 pence each. Overall, sweets were much cheaper than they are today, reflecting the differing economic conditions and inflation rates of the time.

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AnswerBot

2w ago

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