When farmers grew more than they needed, it was called surplus production. This surplus allowed them to store food for later use, trade with others, or sell in markets, contributing to economic stability and growth. Surplus production was a key factor in the development of complex societies and the rise of civilizations. It also facilitated specialization, as not all members of a community needed to engage in farming.
That is called a surplus.
It resulted in a food surplus, which produced more than they needed, resulting in the ability to sell a lot of their crops to others that needed those farmer's produce.
Workers who did physical work outside of offices were called "blue collar workers" .... Another way the Grange tried to help farmers to solve their problems was to get ... The Alliances were different because they were more aggressive.
Workers who did physical work outside of offices were called "blue collar workers" .... Another way the Grange tried to help farmers to solve their problems was to get ... The Alliances were different because they were more aggressive.
Many farmers grew cash crops because they provided a more lucrative source of income compared to traditional subsistence crops. Cash crops, such as cotton, tobacco, and coffee, could be sold in markets or exported, allowing farmers to generate profit and improve their economic stability. Additionally, the demand for these crops often encouraged farmers to specialize and invest in their cultivation, further driving economic growth in agricultural communities.
yes they were because they had a surplus of maize(corn)
Many farmers grew there crops more than they needed, so they used the crops they didn't need as a cash crop.
alizaay :they mostly ate what they grew for example:carrots,apples,beans and more
The Maya people were farmers who cut down the thick forest to create open fields, where they grew corn and other crops Maya were successful farmers that they began to grow surplus's more food than they needed to feed their own families.
alizaay :they mostly ate what they grew for example:carrots,apples,beans and more
The North had less need for slaves after industrialization. Farmers began to grow only one or two types of crops (such as corn or grain) that required little labor to grow. They then bought whatever else they needed from the city market. In the South, however, slavery grew. The invention of the cotton gin caused this spike. As more cotton was produced, more was wanted so more and more slaves were needed to produce it.
because farmers needed more time to grow fruit but mean greedy people wouldn't let them
there were many ways to make money ine England in 1750 There were some special types of farmers called subsistence farmers who grew extra food and fed it to the animals then sold the spare Others grew and sold food Wool was a good money maker, but people did it in the own homes Hand makes, buttons, needles, bricks, pottery, bread and more were sold for profit
There was more tobacco and cash crop overall, so the needed more labor to keep up with the amount of work that needed to be done.
farmers did it because they needed more daylight to farm in the fall
The North had less need for slaves after industrialization. Farmers began to grow only one or two types of crops (such as corn or grain) that required little labor to grow. They then bought whatever else they needed from the city market. In the South, however, slavery grew. The invention of the cotton gin caused this spike. As more cotton was produced, more was wanted so more and more slaves were needed to produce it.
They were farmers who became traders. As their population grew larger then the land they held in the Levant could support, they had the choice of conquering more land to farm, or trading. They selected the latter.