Several factors can affect sugarcane perishability, including environmental conditions like temperature, humidity, and rainfall, which influence its growth and quality. Pests and diseases, such as sugarcane borer or fungal infections, can also lead to significant losses. Additionally, improper handling and storage practices can cause physical damage and spoilage. Lastly, soil health and nutrient availability play a crucial role in the overall vigor and resilience of sugarcane crops.
factors affecting distribution would be things such as distance, location, nature of the good and seasonality. Be careful not to mix this up with factors affecting the accessibility of the good to consumers.
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factors affecting distribution would be things such as distance, location, nature of the good and seasonality. Be careful not to mix this up with factors affecting the accessibility of the good to consumers.