Which describes the situatuion of farmers in the 1920s?

Answer 1

In the 1920s, many farmers faced economic difficulties due to overproduction, leading to falling crop prices and reduced incomes. The post-World War I demand for agricultural products decreased, while mechanization increased productivity but also contributed to surplus. As a result, many farmers struggled with debt and financial instability, leading to widespread hardship in rural communities. Additionally, adverse weather conditions, such as droughts, further exacerbated their challenges during this period.