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Monopolistic competition was first systematically described by economist Edward Chamberlin in his 1933 book "The Theory of Monopolistic Competition." He introduced the concept as a market structure where many firms sell products that are similar but not identical, allowing them some degree of market power. This theory contrasts with perfect competition and monopoly, highlighting the importance of product differentiation. Chamberlin's work laid the foundation for further developments in microeconomic theory regarding market structures.

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Existence of large firms, no competition and influence over the prices are some of the characteristics of monopolistic competition.


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In monopolistic competition, sellers can profit from the differences between their products and other products.


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The disadventages of this is that ... well it sucks muahhahaha Disadvantages of a household in monopolistic competition are that a monopolistic competition work as one big industy and no one can start there own bussinesses because they government will not allow it.


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Monopolistic competition is inefficient compared to perfect competition because firms in monopolistic competition have some degree of market power, allowing them to set prices higher than in perfect competition. This leads to higher prices for consumers and less efficient allocation of resources. Additionally, firms in monopolistic competition may engage in non-price competition, such as advertising, which can further reduce efficiency.


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