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To grow better crops much healthier

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∙ 16y ago

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Related Questions

When was Organic Crop Improvement Association created?

Organic Crop Improvement Association was created in 1985.


What are the group of activities for improving crop yields?

the major group of activities for improving crop yields can be classified as : .crop variety improvement .crop production improvement .crop protection management


How radioisotopes are used in crop improvement?

Radioisotopes are used in crop management and improvement because they can be used to preserve. They are used to develop new strains of crop, also.


What has the author Mohammad Saghir Khan written?

Mohammad Saghir Khan has written: 'Phosphate solubilising microbes for crop improvement' 'Phosphate solubilizing microbes for crop improvement' -- subject(s): Soil microbiology, Solubility, Crop improvement, Phosphates


Why improvement in crop yield is improvement?

Because it is the process of improvement for it is it's ability to improve it's crops.


The science of crop production and improvement is called?

AGRONOMY


What are the desirable characteristics for crop improvement?

The answer to this question can be seen in the related links below.


What are desirable agronomic characteristics for crop improvement?

The answer to this question can be seen in the related links below.


Why is agriculture necessary?

Crops are necessary , without crop there is no food. And food is necessary for human body for remaining alive.


Why oral exam is necessary for 10th std?

for improvement


Is crop rotation still necessary when strip cropping is practiced?

Not necessary, perhaps, but still advisable.


Why is crop improvement needed?

Crop improvement is essential to enhance agricultural productivity, ensuring food security for a growing global population. It helps develop varieties that are more resilient to pests, diseases, and climate change, thereby reducing reliance on chemical inputs and improving sustainability. Additionally, crop improvement can enhance nutritional quality and yield, contributing to better health outcomes and economic stability for farmers. Overall, it plays a crucial role in addressing the challenges of modern agriculture.

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