Intensive farming is when people work on a small crop area imputing more time and effort. This usually occurs in areas where climates are colder and there is less rain due to less agriculture. It is less sustainable because you do not make as much money as you would in hotter areas of the world.
•With the introduction of intensive farming, farm produce such as vegetables, fruits and poultry products have become less expensive. This means that poor people can afford a balanced and nutritious diet. •One of the major advantages of intensive farming is that its yield is high. •Organic food it affordable only to the rich and the society
Well, honey, modern farming has the advantage of using technology to increase efficiency and yield, but let's not forget the environmental impact and reliance on chemicals. Traditional farming may be more sustainable and organic, but it's also labor-intensive and less productive. So, pick your poison, darling, and remember there's no perfect farming method.
Intensive subsistence farming is the maximization of food production.
Because intensive farming produces higher yeild, which means cheaper food, thus meeting supply and demand
Growing crops using the help of many people.
In intensive rotational grazing, no. In dairy farming (which is intensive), yes.
Semi-intensive farming offers a balance between traditional extensive farming and modern intensive farming methods. Advantages include higher productivity compared to extensive farming due to controlled inputs such as feed and water, better disease and pest management, and improved animal welfare through closer monitoring and care. Additionally, semi-intensive farming allows for more efficient land use and can lead to increased profitability for farmers.
•With the introduction of intensive farming, farm produce such as vegetables, fruits and poultry products have become less expensive. This means that poor people can afford a balanced and nutritious diet. •One of the major advantages of intensive farming is that its yield is high. •Organic food it affordable only to the rich and the society
Well, honey, modern farming has the advantage of using technology to increase efficiency and yield, but let's not forget the environmental impact and reliance on chemicals. Traditional farming may be more sustainable and organic, but it's also labor-intensive and less productive. So, pick your poison, darling, and remember there's no perfect farming method.
Intensive farming can happen anywhere, usually where there is a high number of rain to keep the crops healthy, although not too much rain to over water them. It is also common you see intensive farming in areas with good soil, and less polution (away from factories and businesses).
Intensive farming for a farmer is to take several crops from his farmland in a year. The crop rotation for intensive farming is very important factor to maintain soil fertility also.
It is due to muddled thinking. Intensive farming is only romantic to those that that do not have to do the work.
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Intensive subsistence farming is the maximization of food production.
Intensive farming reduces energy transfer in food chains by disrupting natural ecosystems, leading to monocultures that are less diverse and less energy efficient. This results in less energy being available for other trophic levels in the food chain, ultimately reducing overall biodiversity and ecosystem health.
extensive farming and intensive farming.
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