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Having a surplus of crops allows farmers to ensure food security and stabilize their income, as it provides a buffer against bad weather or market fluctuations. Surpluses can also enable farmers to sell excess produce at higher prices when demand is strong, contributing to greater profitability. Additionally, surplus crops can be stored for future use or sold to local markets, reducing waste and supporting community resilience. Overall, crop surpluses enhance economic stability for farmers and contribute to a more robust agricultural system.

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1mo ago

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