Having a surplus of crops allows farmers to ensure food security and stabilize their income, as it provides a buffer against bad weather or market fluctuations. Surpluses can also enable farmers to sell excess produce at higher prices when demand is strong, contributing to greater profitability. Additionally, surplus crops can be stored for future use or sold to local markets, reducing waste and supporting community resilience. Overall, crop surpluses enhance economic stability for farmers and contribute to a more robust agricultural system.
A surplus in crops
Farmers typically harvested their crops and then processed or stored them for various purposes. Many crops were sold at local markets or to wholesalers, while some were kept for personal consumption. Additionally, surplus crops could be preserved through canning or drying to ensure food availability during off-seasons. Farmers also used some crops to feed livestock or to produce biofuels.
It resulted in a food surplus, which produced more than they needed, resulting in the ability to sell a lot of their crops to others that needed those farmer's produce.
Commercial Farmers raise their crops for this purpose.
Arable farmers
Surplus crops
smart ones
The Government Purchased Surplus Crops From Farmers
The government purchased surplus crops from farmers. A+
A surplus in crops
Yes, some do ,but others would save it in case they have a famine.
You can sell the surplus of crops for money.
Yes it did. AAA was later ruled unconstitutional.
they were able tobring water to their crops
Farmers diversified their crops
It helped the Acient Egypt because it had the surplus of water the farmers needed to grow crops<3 Melissa Walters Raytown Middle
As time passed, farmers could grow more crops thus leading to more surplus. This meant that not everyone had to be a farmer, leading to job specialization.