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What did farmers do with their crops?
Farmers typically harvested their crops and then processed or stored them for various purposes. Many crops were sold at local markets or to wholesalers, while some were kept for personal consumption. Additionally, surplus crops could be preserved through canning or drying to ensure food availability during off-seasons. Farmers also used some crops to feed livestock or to produce biofuels.
Differences between peasant and subsistence farming?
Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.
How much would Egyptian farmers earn?
The earnings of Egyptian farmers can vary widely depending on factors such as the type of crops they grow, the size of their farms, and market conditions. On average, smallholder farmers may earn between $1,000 to $3,000 annually, while larger operations or those producing high-value crops like fruits and vegetables can earn significantly more. Additionally, government policies, access to resources, and climate conditions also play a crucial role in their income levels.
What is the difference between peasants and farmers?
Peasants typically refer to small-scale agricultural workers, often in a subsistence farming context, who rely on traditional methods and may be part of a feudal or communal system. Farmers, on the other hand, generally denotes individuals who engage in agriculture for commercial purposes, utilizing modern techniques and equipment to produce crops and livestock for sale. While all peasants can be considered farmers, not all farmers are peasants, as farmers may operate on a larger scale and have greater economic independence.
What method allowed soil to recover from cash production but was impossible for poor farmers?
One method proposed to allow soil to recover from cash crop production was letting fields lie fallow (unused) while they recovered nutrients. This was impractical for poor farmers who needed to use as much land as possible to raise as much crops as possible.
Most Northeastern farmers could grow a wide variety of crops while Great Plains farmers were often limited to growing only a few varieties of crops such as wheat Why?
Rainfall and growing season length determine crop production.
Why farmers could grow a wide variety of crops while great palins farmers were often limited to growing only a few varieties of crops?
Soil and weather determines what is grown. The plains area are dry, windy, with little rain, but can get snow in the winter. Only a few crops can grow in conditions like that.
Why farmers in California can grow crops year-round while their counterparts in Missouri cannot?
It's the climate. Missouri has an extensive period of time during the winter when temperatures are below freezing, too cold for growing crops.
Why farmers moved on after farming an area?
After farming an area for a while, the soil became depleted of nitrogen and became unsuitable for growing. This was solved with crop rotation that meant that farmers would also plant crops that would replenish the nitrogen, like legumes.
What did the Egyptian farmers do while the nile flooded their crops?
Egyptian farmers worked for the Pharaoh making pyramids and temples.
Both Inca farmers and Japanese farmers adapted a geographic feature of their countries by?
Both Inca farmers and Japanese farmers adapted to high altitudes and mountainous terrains by using terrace farming techniques to cultivate crops. The Incas built stepped terraces called "andenes" to grow a variety of crops like maize, potatoes, and quinoa, while Japanese farmers implemented the technique of rice paddy terracing in hilly regions to grow rice efficiently. These adaptations allowed them to maximize agricultural productivity in challenging environments.
Why do some farmers in Argentina raise aples while farmers in other parts of the country raise sheep?
because not everyone does the same things look at AmericaFarmers everywhere raise animals or grow crops which are suitable for the land they have, are profitable, and ones they are interested in raising/growing.
Why must farmers continually add nitrogen when the element recycles naturally?
Farmers need to add nitrogen because crops remove it from the soil faster than it can be replenished through natural processes. While nitrogen does recycle naturally through processes like decomposition and plant uptake, the rate at which crops deplete the soil of nitrogen often exceeds the rate of natural recycling. This is why farmers supplement the soil with nitrogen through fertilizers to maintain optimal growing conditions for their crops.
What are two things that Ichabod would make himself useful to the farmers?
Ichabod Crane could make himself useful to the farmers by offering his skills as a schoolteacher, providing education to their children and fostering a sense of community. Additionally, he might assist with agricultural tasks, such as helping to manage crops or livestock, thereby earning the farmers' respect and gratitude while ingratiating himself in the rural community.
What did farmers do with their crops?
Farmers typically harvested their crops and then processed or stored them for various purposes. Many crops were sold at local markets or to wholesalers, while some were kept for personal consumption. Additionally, surplus crops could be preserved through canning or drying to ensure food availability during off-seasons. Farmers also used some crops to feed livestock or to produce biofuels.
Who are the people who grow crops and raise animals?
People who grow crops and raise animals are called farmers or ranchers. Farmers generally grow crops and may raise a few animals while ranchers generally raise animals and may grow some crops.
Most northeastern farmers could grow a wide veriaty of corps while great plains farmers were often limited to growing only a few veritys of crops such as wheat why?
Northeastern farmers have a more diverse range of crops they can grow due to their varied climate and topography, which supports a wider variety of crops. In contrast, the Great Plains region has a more arid climate and flat landscape, making it suitable primarily for crops like wheat that are well adapted to those conditions. Additionally, historical factors and market demands have also influenced the crop specialization in these regions.
