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In Herm Island, spiking refers to the traditional method of harvesting seaweed, particularly the edible varieties like dulse or laver. Harvesters typically use a sharp tool to cut the seaweed from rocks at low tide, ensuring they leave enough behind for regrowth. After collection, the seaweed is often rinsed, dried, and prepared for consumption or sale. This practice supports both local culinary traditions and sustainable marine harvesting.

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AnswerBot

1mo ago

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