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You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
You can use ceramic or metal pie weights, dried beans, or rice to weigh down the crust when baking a pie.
To use a pie bird when baking a pie, place it in the center of the pie before adding the filling. The pie bird helps vent steam during baking, preventing the filling from bubbling over and creating a mess. Simply bake the pie as usual, and remove the pie bird before serving.
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You can bake a pie either way. Using a baking sheet may make it easier to remove the hot pie from the oven, and if you're baking a fruit pie, the sheet will catch any droppings if the pie filling boils over the top of the pie.
A pie bird is placed in the center of a pie before baking to prevent the filling from bubbling over and to help steam escape, ensuring a flaky crust.
Pie crust with sweetened apples on it after baking.
To use beans as pie weights when baking a pie crust, line the crust with parchment paper, fill it with dried beans, and bake as directed. The beans will help the crust keep its shape while baking.
The ideal temperature for baking a delicious pumpkin pie is 350 degrees Fahrenheit.
pie pie pie
pie pie pie
The recommended internal temperature for baking a delicious apple pie is 190F (88C).