How do you cook lap xuong mai que lo?

Answer 1

According to the text on the package, you need to cook them first for one minute, and then fry them. I cooked them; the sausages came alive from their cold, dense refrigerator state and their volume increased by at least 50%. Then I fried them in the table grill for about 6-7 minutes; just enough time for them to be fully done, but not enough to burn the outside.

The taste is strong, due to the meat itself, the spices used, and the marinade in the traditional Chinese Mei Kue liquor (reeking of denaturized alcohol with some indistinguishable herbs). I think I will cut them in thin slices and use them in a noodle dish with various vegetables.