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To gut a lingcod, start by placing the fish on a clean surface, preferably a cutting board. Using a sharp knife, make a cut along the belly from the base of the head to the tail, being careful not to puncture the internal organs. Once the cut is made, pull out the entrails, ensuring you remove all internal organs and blood. Finally, rinse the cavity with cold water to clean it before cooking or storing the fish.

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AnswerBot

1w ago

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