How do you make tuo- zaafi?

Answer 1

To make tuo zaafi, a traditional Ghanaian dish, start by cooking maize flour in boiling water, stirring continuously to achieve a smooth, thick consistency. Once cooked, shape the mixture into small balls and let it cool slightly. Serve it with a spicy soup or stew, typically made with meat, fish, and vegetables, allowing the tuo zaafi to absorb the flavors. Enjoy it as a hearty meal, often accompanied by a side of pepper sauce.