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Some popular recipes that use dried anchovies as a key ingredient include Korean anchovy broth (Myeolchi Yuksu), Malaysian anchovy sambal (Sambal Ikan Bilis), and Italian anchovy pasta (Spaghetti con Alici).
Some popular recipes that use dried anchovy as a key ingredient include Korean kimchi, Caesar salad dressing, and Italian puttanesca sauce.
Anchovies are "des anchois" (masc., usually plural) in French.
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch