"Vineyards" in Spanish is "viñas". It is pronounced "BEAN-yas". Please see the Related link below for confirmation of the translation.
That is a very good question. The French will of course say the best Chardonnay wines are produced in France. Some say the best Chardonnay wines come from New Zealand. In the end it's all in the eyes, or mouth, of the drinker.
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay Chardonnay
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.
Because Chardonnay is usually an over-oaked, over-malolactic fermented mess and people in tasting rooms will say something like "I understand that you don't want to try our Chardonnay, but our Chardonnay doesn't taste terrible like everyone else's." Then, if you give in and try it, you remember why you hate Chardonnays because it does in fact taste like all other Chardonnays, and then you're mad again.
$7 and a "LABEL" The correct answer to this questions is: Colombard Chardonnay is blend of Colombard and Chardonnay with Colombard being the dominant variety whereas Chardonnay is made form only Chardonnay (although 15% of other grape varieties may be used in its production if it is being sold in the EU and 25% for the USA)
You got it right, Chardonnay.
Chardonnay has a slightly lower sugar content than Merlot.
Yes, Chardonnay is best enjoyed when chilled.
Yes, Chardonnay is typically served chilled.
Yes, Chardonnay is typically served cold.
Chardonnay is not a region in France. There is a village in Burgundy named Chardonnay. It could be the place which gave its name to the grape variety "chardonnay", a variety of white grapes very popular in winegrowing in and outside France.