The grading system for meats evaluates quality based on factors such as tenderness, juiciness, flavor, and overall appearance. In the United States, the USDA grades beef as Prime, Choice, Select, and Standard, with Prime being the highest quality, typically from younger cattle with abundant marbling. Pork and poultry have different grading scales, often focusing on factors like fat cover and meat color. These grades help consumers make informed choices and ensure consistency in meat products.
what is grading system
what are merits of grading system
objectives of the study about the grading system
i think the grading system was good and i think the grading was passes to 10 class
An entity-relationship diagram of a grading system can be viewed by visiting this website at http://stackoverflow.com/questions/9486156/er-diagram-for-grading-system. There is information included with the diagram about the grading system.
this year grading system will be applied
The grading system in Norway is a scale from 1 to 6
there are many advantages in cbsc grading system
marking system is better than grading system because for intell students
its a difficult subject for me so if we work little hard we can get good grade
I think there should not be any grading system
The grading system in Norway is a scale from 1 to 6. 6 is the best, and 1 is "F".