When the humidity [amount of water vapor in the air] and the temperature are in the right combination, condensation occurs immediately. Condensation can occur at many different temperatures when the humidity is optimal.
Condensation and Dew are related because Dew is practically Condensation since Condensation is Gas to a liquid. Humid turns to liquid. For example a cold glass of water that is outside for a long time. When you come back out you will see droplets on the side of the cup.
Condensation and Dew are related because Dew is practically Condensation since Condensation is Gas to a liquid. Humid turns to liquid. For example a cold glass of water that is outside for a long time. When you come back out you will see droplets on the side of the cup.
During equilibrium between liquid and gas phases, the substance undergoes both evaporation (liquid to gas) and condensation (gas to liquid) processes simultaneously. The rate of evaporation equals the rate of condensation, leading to no net change in the amount of liquid or gas over time. This dynamic equilibrium is maintained as long as the system's temperature and pressure remain constant.
The verb form is "condense"; "condensate" is not a word. Water vapor in air condense to form water droplets; the water vapor is actually condensing from a gaseous state to more dense liquid state.
If a liquid is sealed in a container at a constant temperature, its vapor pressure will initially increase until it reaches a steady state, known as equilibrium. At this point, the rate of evaporation of the liquid equals the rate of condensation of the vapor, resulting in a constant vapor pressure. Once equilibrium is achieved, the vapor pressure remains stable over time, as long as the temperature remains constant and no additional liquid is added or removed.
No. The reason for this deals with the nature of condensation and solutions. A solution is a liquid where the dominant liquid or solvent has other solids, liquids, or ions, in it called solutes. Saltwater is a solution where water is the solvent and the salts are the solutes. When a solution boils, the solutes and solvents split apart. For example, vodka is a solution where water is a solvent and alcohol is the solute. Since alcohol boils at a lower temperature than water the alcohol boils off before the water does. In the case of saltwater, the water boils long before salt. Condensation is when a gas turns into a liquid. Since the water vapor does not carry salt (i.e. fresh water vapor from boiled saltwater), it does not condense as saltwater but as fresh water.
Liquid formula can typically be safely stored in the refrigerator for up to 24 hours before it should be discarded.
As long as you can put it into some liquid, very easily. Just measure the volume of the liquid before and after you put the shape in.
Ok, one cubic foot equals 7.481 liquid gallons. so 4x6x5=120 cubic feet times 7.481. That equals... 897.72 liquid gallons.
Summary of Condensation Theory( Robert Jostrow )The earth started using the mas of the hydrogen gas and atomic dust.In a long time in a universe it blow, pare into peaces and it affect badly to a new forming sun and stars. This process happens again and again and there is some possibility that it becomes a planet including the earth.By: John Marlowe Lusara
Are you sure you don't mean condensation? I may be wrong, but I don't believe there is such a thing as condenseration. The only place I can find that word is in the paper, "Characterization of Ring-Opening polymerization of Genipin and PH-dependent cross-linking reactions between Chitosan and Genipin" by Fwu Long Mi. That paper refers to Aldol Condenseration, however since Aldol Condensation is an actual scientific process I am assuming that the author has simply misspelled the word. If you do mean condensation, then it is the process of a gas turning into a liquid and the opposite of evaporation.
Yes, particles can evaporate from a liquid before it reaches its boiling point. Evaporation can occur at any temperature as long as the particles have enough energy to escape the liquid's surface. This process is called vaporization.