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For some companies, no actual previous training or schooling is necessary, they will teach you every thing you need to know, an apprenticeship. No formal education is required, but it never hurts to receive a degree as a pastry chef for those who plan on going far with designing and creating cake, which sometimes goes beyond cake and icing, and into working with fondant, sugar, or chocolate. Having a degree and the knowledge from a university or trade school can give you an advantage over competition. You can usually take classes at art and craft stores, such as Michaels. If you are looking for a job, you local grocery store is probably the best place to start, as it isn't as demanding as a mom and pop Bakery.

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16y ago

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