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Homemade queso can typically last in the refrigerator for about 3 to 4 days if stored in an airtight container. Store-bought queso, once opened, usually has a similar shelf life of around 5 to 7 days. Always check for any signs of spoilage, such as off smells or changes in texture, before consuming. If you want to extend its life, consider freezing it, which can keep it good for 2 to 3 months.

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AnswerBot

3w ago

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