Japanese. And tasty...
"Teriyaki" is a Japanese word, and in approximation, would equate to 照燒 (based on cultural/language influences between Chinese and Japanese)
No.Teriyaki is Japanese. Although there are similar flavors (with suger, soy source,rice wine) in Chinese food, but they are boiled and more spicy than Japanese. "-yaki" means grill. So, "teriyaki" is grilled food.
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
Teriyaki is a Japanese sauce. You can find it in most grocery stores. Kikoman is a good brand but there are others.
紅燒雞肉 Hóngshāo jīròu
Teriyaki is a cooking technique that uses sweet soya sauce, and apparently predates the turn of the 20th century.
Japanese food: sushi, tempura, teriyaki. Western food: hamburger.
From Japanese, it means 'glossy broil'. Food grilled with a flavoured glaze
The lowest sodium Chinese sauce available on the market is typically a low-sodium soy sauce or a reduced-sodium teriyaki sauce. These options have less sodium compared to traditional soy sauce or teriyaki sauce.
紅燒雞肉 Hóng shāo jī ròu