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To gain admission to Le Cordon Bleu, applicants typically need to provide a completed application form, proof of prior education (such as a high school diploma or equivalent), and demonstrate proficiency in the language of instruction (usually English or French). Some programs may also require a personal statement or interview. Additionally, culinary experience, while not always mandatory, can strengthen an applicant's profile. It's essential to check specific program requirements, as they may vary.
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When was Le Cordon Bleu created?
Le Cordon Bleu was created in 1578.
What is the mascot of le cordon bleu?
No
Does le cordon bleu have sports?
no it dose
When was Le Cordon Bleu College of Culinary Arts in Portland created?
Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
When was Le Cordon Bleu Institute of Culinary Arts in Pittsburgh created?
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
When was Le Cordon Bleu College of Culinary Arts Scottsdale created?
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
When was Le Cordon Bleu College of Culinary Arts in Boston created?
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
When was Le Cordon Bleu College of Culinary Arts Miami created?
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
When was Le Cordon Bleu College of Culinary Arts Atlanta created?
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
What does le cordon bleu mean?
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
What is required to get into Le Cordon Bleu?
U have to have experience or at least read a few books about whatever course your taking
How many schools does Le Cordon Bleu operated throughout the world?
Le Cordon Bleu has 48 schools across the world. There are 17 Cordon Bleu schools in the United States of America, for example. It is the world's largest hospitality education institution.
