A prawn or shrimp is called a "camaron or camarones (pl) in Spanish.
Large prawns are usually called 'jumbo prawns' or 'jumbo shrimp'. The words shrimp and prawn are used mostly interchangeably even though shrimp and prawns differ in their gill structure and are not the same creatures.Normally prawns or shrimp which are more than 1 ounce in weight (raw) are called 'jumbo' prawns or jumbo shrimp. This is 16 prawns per pound.
Just a school, or Prawns if they are large shrimp. Funny, you would think "large shrimp" is an oxymoron.
Prawns are not fish, they are crustaceans
prawns! (shrimp)
SHRIMP
Easy - its jumbo gambas crudas :)
The main difference between large shrimp and prawns lies in their gill structure and body shape; shrimp have a more curved body and branching gills, while prawns have a straighter body and lamellar gills. Additionally, prawns typically have larger claws than shrimp. Most species of prawns are edible, but some may not be suitable for consumption due to their habitat or potential toxicity. It's always best to source prawns from reputable suppliers to ensure they are safe to eat.
According to oxford dictionary a group of prawns is called Michelle
FOOD ...there also called shrimp...
Haciendas
Large prawns that are fried in breadcrumbs or batter are often referred to as "breaded prawns" or "tempura prawns," depending on the type of batter used. They are typically seasoned and coated before being deep-fried to achieve a crispy texture. This dish is popular in various cuisines and is often served with dipping sauces, such as sweet chili or tartar sauce. Enjoyed as an appetizer or main dish, these prawns offer a delightful combination of flavors and crunch.
The dish is called Tempura.