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Approved chemical sanitizers commonly include chlorine (such as sodium hypochlorite), quaternary ammonium compounds (quats), hydrogen peroxide, and iodine. These sanitizers are used in various settings, including food service, healthcare, and general sanitation, to effectively kill bacteria, viruses, and fungi on surfaces. It's essential to follow manufacturer guidelines for concentration and contact time to ensure efficacy and safety. Additionally, regulations may vary by country or region, so it's important to consult local health authorities for specific approved products.

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1w ago

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